Energy Efficiency Case Study – ZUEGG
Food processing industry
Project context
GreenYellow worked with ZUEGG, a fruit processing specialist, to implement a comprehensive energy efficiency system designed to sustainably reduce the site’s energy consumption and carbon footprint.
The project will address industrial performance challenges, regulatory requirements, and the Food industry’s decarbonization goals.
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Project highlights
- Sustainably reducing energy consumption in the food processing plant
- Reducing the carbon footprint of industrial processes
- Anticipate and comply with regulatory changes (F-Gas)
- Maintain industrial process performance without disrupting operations
- Installation of a Turbocor centrifugal compressor-based cold plant
- Deployment of a high-temperature heat generation solution tailored to the process
- Bringing facilities into compliance with F-Gas regulations
- Activation of ADEME’s Decarb Flash program to support project financing
- Overall improvement in the site’s energy efficiency
- Reduction in CO₂ emissions and energy consumption
- Regulatory compliance in light of legal changes
- A more efficient, sustainable and long-lasting industrial site
INDUSTRY: Food industry | Fruit Processing
CONTRACT TYPE: EEA – Energy Performance Contract
NUMBER OF SITE(S) : 1
START OF CONTRACT : 01/2025 | LENGHT OF CONTRAT : 7 ans
Project key figures
19%
Energy savings
1.46 GWh
Annual savings
235 Tons
CO2 emissions avoided
100%
GreenYellow investment
