Energy efficiency case study – Kim Alimentos

Kim Alimentos is a Brazilian food company specializing in the production of breads, cakes, cookies, wraps and savory snacks.

Project context

With 30 years’ experience behind it, Kim Alimentas, based in Carapicuíba (São Paulo metropolitan region), is expanding rapidly. As part of its development, it has chosen GreenYellow to address the energy efficiency challenges of its industrial processes.

Do you have similar challenges?

Project highlights

Accelerating Kim Alimentos’ energy transition
Optimizing energy consumption over the long term
Reduce energy costs over the long term

Study and elaboration of the energy profile
Identifying energy-saving opportunities
Complete lighting redesign for the production area, adapting lighting levels to regulatory standards while ensuring employee comfort
Monitoring by our Energy Managers to guarantee performance

Reducing energy costs by modernizing equipment
Optimized working conditions thanks to appropriate lighting
Reducing carbon footprint
Guaranteed performance for the duration of the contract

Type of contract: EPC (Energy Performance Contract)
Number of sites: 1 – production and administrative zones
Specificity of the project: 3 months of work, with no interruption to production, the company operates 7 days a week.
Start of contract: 03/2020
Length of contract: 5 years