Energy Efficiency Case Study – CEMOI
The CÉMOI Group comprises several French companies in the food industry specializing in the production of chocolate and confectionery
Project context
GreenYellow is supporting the CEMOI Group in decarbonizing its Torremilla site with the goal of modernizing the facilities and improving their energy efficiency.
This project marks a key first step in the partnership between GreenYellow and CEMOI, with additional contracts currently under discussion to expand the initiative to other sites within the group.
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Project highlights
- Reducing energy consumption in the food industry
- Reducing the carbon footprint of cold processes
- Modernize critical production equipment
- Ensuring energy efficiency throughout the contract term
- Installation of a boiler room with a heat pump
- Heat recovery system
- Smart HVAC Control for Improved Energy Efficiency
- Measurable and guaranteed reduction in energy consumption
- Reduction in CO₂ emissions at the site
- Improving the performance and reliability of facilities
INDUSTRY: Food industry | Chocolate Manufacturing
CONTRACT TYPE: EEA – Energy Performance Contract
NUMBER OF SITE(S): 1
CONTRACT START DATE: January 2026 CONTRACT TERM: 7 years
Project key figures
Annual savings
CO2 emissions avoided
GreenYellow investment
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